Posted by Kate O. on May 21, 2013 in recipes, soup | 0 comments
A few weeks ago in my Greenling box of goodies I got mushrooms. I am not a mushroom fan at all. I try them every once in a while just to make sure and my reaction to them is always the same….gross! But I did not want to be
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Posted by Kate O. on May 20, 2013 in biographies, books | 0 comments
I’ll admit that until the tragic death of Chris Kyle in February of this year, I had never heard of him. So I had no idea he was the most lethal sniper ever in the history of the American Military. I was also amazed by the wide range of reactions to his death. It was in the midst of the news coverage about his
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I’m not sure where exactly I got the idea to attempt to grow fruits and vegetables in my back yard, but I am beyond excited to get started. I have a teeny tiny backyard and a hyper boxer puppy, so I knew I needed to get
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It’s been quite awhile since I’ve posted about wine o. wednesday, but that doesn’t mean I haven’t been drinking wine. It’s because I have been pretty underwhelmed lately with the wine I’ve been drinking lately. Well maybe that’s
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I grew up thinking Chicken Pot Pie was gross, I know, I know, what is wrong with me? So when I got carrots in this weeks Greenling delivery box I decided they were the excuse I needed to make Chicken Pot Pie. I also got Portobellos and debated adding them to this but, I’m not a big mushroom fan so I didn’t
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Posted by Kate O. on May 13, 2013 in books, fiction | 2 comments
This wasn’t my first time to read The Great Gatsby, but it has been many many years since I last read it. And technically this time I didn’t read it but rather I listened to Tim Robbins read it. That was quite an experience. And let me just say,
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Posted by Kate O. on May 11, 2013 in Cocktails, recipes | 0 comments
I met my friend Vee at a new-ish restaurant in Uptown, JoJo on Thursday and tried their Strawberry Basil Garden Cocktail. While we were there and I was slurping down the drink, Vee looked up the recipe. At that point I realized that I would have the majority of the ingredients growing in my garden this summer.
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