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Brisket in the Crockpot

Right before Easter my mom asked me if I could make a brisket for Easter lunch.  I said sure, then realized I had no brisket recipe.  I’d made a pot roast in the crockpot but never had I attempted a brisket in any fashion before.

I quickly began scouring the Internet for a recipe.  I’m not the biggest BBQ sauce fan; I think it tends to over power the intended flavor of the meat so I wanted to avoid recipes that included it.  As I searched I noticed that quite a few recipes call for “Liquid Smoke,” which just seemed weird to me so I dedcided to pass on any recipes requiring that element.  Believe it or not those two requirements eliminated most recipes.  But I stumbled upon one that looked really good.

I found the recipe I used on cdkitchen.com (I’d never heard of this site before), but I think it was a success.

Brisket in the Crockpot:

4 pounds fresh beef brisket
2 teaspoons salt
2 teaspoons dry mustard
2 teaspons paprika
1/8 teaspoon pepper
1/2 teaspoon garlic powder

Since we were eating around 1:30 pm and this recipe said to cook the brisket for 8 to 12 hours, I stayed up until midnight to put in the crockpot to let it cook while I slept.

First thing I did was trim off excess fat, man I wish I had better kitchen knives, this was a beating.  Then I measured out the spices and mixed them to use as a rub.  I have now made this brisket twice and the second time I doubled up on the garlic powder.  Once the spices were mixed I rubbed it all over the brisket and then put the meat in with the fat side up.

When I woke up my house smelled delicious and the brisket tasted even better!  I went ahead and took the brisket out.  Then I spooned out most of the jucies into a bowl.  I cut up the brisket placing the pieces back into the warm crockpot.  Once it was all sliced I poured the juices back over it slowly so they would soak in from the top to the bottom.  I love how it just falls apart into shreds because the meat is so tender.

Not much of the 4 pound brisket was left over by the time Easter lunch wrapped up.  So I decided ot try making it again.  Once again I cooked it over night so it would be ready for lunch.  And once again it was a success! 

Then last night for dinner I used some of the left overs to make homemade brisket tacos, and I’m not gonna lie, they were pretty tasty!

Oh, Misty and Nicole for the second go round I used a liner on my crockpot.  I like that…there’s no clean up involved.  Plus I think that my crockpot already has a crack so I kind of need the liners so it doesn’t leak.

 

 

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Kate O. Lynch

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Comments

  1. good idea omiting the liquid smoke…its fake and nasty. Try Ree Drummonds recipie that calls for dr.pepper!!! Im working my way thru all of her cookbooks right now!!

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