Spicy Crockpot Whole Chicken

Spicy Crockpot Whole Chicken

Spicy Crockpot Whole Chicken is an easy and clean recipe I  found on Pinterest but it comes from Food.com.  Because the first whole chicken I cooked in the crockpot was so easy (check it out here) and tasty I knew I’d love this one!  It’s spicy, how could I not?Ebates Coupons and Cash Back

Spicy-Crockpot-Whole-Chicken-CookedSpicy Crockpot Whole Chicken

2 tsp Salt
2 tsp Paprika
1 tsp Cayenne Pepper
1 tsp Onion Powder
1 tsp Thyme
1 tsp Pepper
1 tsp Garlic Powder
Whole Roasting Chicken
Onion

The original recipe suggests combing all of the spices and rubbing them on the chicken and letting it marinade over night in the rub.  I however am never that prepared.  So the three times I’ve made this chicken I just coat the chicken with the rub right before I put it in the crockpot and it still tastes great!

To make this Spicy Crockpot Whole Chicken you have to start by removing all the junk from inside the chicken.  Once that’s finished the rest of the preparation is a breeze.  I slice the onion and place it along the bottom of the crockpot.
Spicy-Crockpot-Whole-Chicken-Fone Then measure out all of the spices and mix them together.  I like to begin applying the rub to the bottom of the chicken first so that once it is covered it can be placed into the crockpot.  Then I make sure the rest of the chicken is coated with the spice mixture.  I used every last bit of it!  The paprika is what gives it the nice color.

Next you just place the lid on top and set the crockpot to low and set the timer for 4 hours.  If you need to you can let it cook for up to 8 hours; I’ve just never left a whole chicken in the crockpot for that long.

Once the Spicy Crockpot Whole Chicken is finished cooking pull it out and let it sit for a few minutes so that it is easier to handle while cutting.  I start cutting on the bottom of the chicken because that is where the white meat is and I’m not a big fan of the dark meat.  The meat isn’t really that spicy, but rather it has just a nice little hint of spice to it.  

Spicy-Crockpot-Whole-Chicken-Cut

When I first cooked the chicken I ate it on its own with some veggies as a side, but with the left overs I added it to pasta and to soup.  This was nice addition to chicken noodle soup because of the spice used in the rub.

This Spicy Crockpot Whole Chicken is a guaranteed crowd pleaser and it is both easy and clean!

Spicy-Crockpot-Whole-Chicken

Comments

  1. I don’t like by starting with the remove all the junk part. IF I make this Brent will have to do that part! Haha

  2. So are you cooking it breast side down or up?

  3. So you dont need to add any liquid to the crock pot? How well do u think this will work for Cornish game hens ? Love this idea

    • Kate O. Lynch :

      Lisa,

      I don’t put any liquid in the crockpot. The chicken makes enough juice to keep it from sticking. I honestly can’t say if this would work the same for a Cornish Game Hen, I have never cooked one. But if you can roast a Cornish Game Hen like you do a chicken I would think this method would work. If you try it, let me know!

  4. Does the skin get crispy or is there too much juice in the crockpot for that?

    • Kate O. Lynch :

      The skin doesn’t get crispy in the crockpot, but you could probably put in the oven for a few minutes to crisp up the skin.

  5. How big of a chicken will cook in 4 hrs?

  6. I’m in the process of making this recipe tonight. Thanks to the previous commenters too.
    I’m really looking forward to serving this spicy crockpot chicken to my family.

  7. I made this for our Easter dinner today and my family loved it! It’s so simple and delicious. Will be making this again and again! : )

  8. Have you ever used smoked paprika?

    • Kate O. Lynch :

      I’ve never used smoked paprika. I don’t think I’ve ever seen it in the store. If you prefer that to regular paprika I don’t see why it wouldn’t work. In my opinion the paprika is mainly for the extra color it adds to the outside and don’t really do anything for the taste.

      • I’m making this today….and I’ll be using smoked paprika. I’m also using fresh thyme from my garden. Will let you know how it turns out!

  9. How big of a crockpot did you use? I have a round one,not an oval one.

    • Kate O. Lynch :

      My crockpot is a 6 quart oval crock pot and there is a lot of extra room when the chicken is inside of it.

  10. Jakia McDonald :

    Can I skin the chicken for this recipe?

  11. ok I just love you for posting this! I made it today and doing the happy crockpot chicken dance! I had it on a lot longer than you suggested because I had to work and it turned out great. I didn’t add the cayenne because I didn’t have any and I put in dehydrated onions and it worked just fine! Thank you!

    • Shelly, so glad you found this recipe and that it worked out great for you! I love it and make it often. Glad to know dehydrated onions do the trick if I’m ever in a bind!

  12. Do you put butter under the skin of the chicken because people always tell me to do that but I’m not sure if they mean before I cook the chicken or after?

    • Anna,

      I don’t put butter under the skin when I cook the chicken in the crockpot. I would if I were roasting it in the oven and I’d put it under the skin before I started roasting it. I make a compound butter for my turkey every year that I mix herbs into softened butter I rub under the skin, adds an amazing flavor!

  13. well I’m about to prepair your Delish Spicy whole Chicken, hope my family Enjoys it

  14. Thanks for the recipe. Did you take the skin off the chicken first? I can’t tell from the picture, thanks!!

  15. One trick I use to keep the chicken from sitting in the liquid is to make 3-4 balls from aluminum foil and sit the chicken on them. Sometimes I add a small amount of Apple juice to the bottom of the crock pot.

  16. can you use this recipe with a whole frozen chicken?

    • Kate O. Lynch :

      Chelsea, I’ve never tried a frozen whole chicken so I’m not sure? Honestly I’ve never put anything frozen in my crockpot.

  17. I am going to try this with chicken thighs and legs and see if that will work also lot of great ideas here

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