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recipes

Parmesan Garlic Crockpot Chicken

By Kate O. Lynch / February 1, 2012

The other night I was in the mood to cook something. Of course it was about 6:30 and way too late to be creating something complicated for dinner. But, all […]

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Crockpot Mexican Chicken

By Kate O. Lynch / January 24, 2012

A couple weeks back, during the cleanse, I was determined to find a meal to prepare in my crockpot.  I had been so excited to get my crockpot from Beth for Christmas, […]

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Roasted Cauliflower and Pot Roast

By Kate O. Lynch / January 17, 2012

Last week during the cleanse, I was running out of ways to creatively eat enough servings of vegetables every day. Then my friend Kandice told me about her roasted cauliflower recipe (actually both recipes are from Kandice).

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Pioneer Woman Italian Soup

By Kate O. Lynch / January 10, 2012

I am a little obsessed with making soup at home. But really hadn’t ventured far beyond the two recipes I’ve tried to so far. Thanks to Pinterest finding more recipes has been easy to do! I even created an “i heart soup” board. Go check it out!

It was on Pinterest that I stumbled upon this recipe from The Pioneer Woman. I was instantly intrigued and also a little freaked out…I was going to have to pull apart a chicken to get as much meat off the bones as possible!

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ever heard of a little thing called pinterest?

By Kate O. Lynch / November 17, 2011

I’ve been on it for awhile…but only recently started playing with it; and now I can’t stop! The more I look at it the more I want to cook. So that’s just what I did this past weekend. Let me just tell you…it was SO fun and now I won’t have to cook dinner for over 3 weeks!

After a long day at work, the last thing I want to do is come home and cook dinner let alone even spend time thinking about what to have.

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Roasted Turkey

Turkey Day Success

By Kate O. Lynch / November 28, 2010

I’m not one to brag, especially when it comes to cooking, because I’m just good at following recipes, but I was told more than once on Thanksgiving that my turkey was the best my guests had ever had. So needless to say I’m more than a little proud of myself.

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