Technically this is a “Sparkling” Wine Wednesday post…but it’s still wine, and I wanted to try Prosecco to see what I thought!
If I’ve ever tried Prosecco before I didn’t know it, and now I realize that I’ve been missing out…you people have been holding out on me!
Prosecco to me is a million times better than Champagne…please no one get mad…but I really like that Prosecco isn’t as bitter as Champagne.
As this is my first experience with Prosecco, I’m not even going to say that this Ruffino Prosecco is the best out there… it was well stocked and reasonably priced at Kroger, maybe because it was right around Valentine’s Day when I was introduced to it. But I am happy to venture down this road of taste testing Proseccos; who’s with me??
Luckily though, like Champagne, Prosecco is so pretty and bubbly in the glass. I could sit and watch those bubble rise for hours. Maybe it’s the grown-ups lava lamp?
So, what are some good Proseccos? I need recommendations. I. Must. Try. More!
Hi there, I’m Filippo from Veneto Region, Italy.
I live just 30 km from the Prosecco area and I know it very well.
Well, Ruffino one is one of the worst producers of Italy, because it produces too many wines like Prosecco and Chianti (it comes from Tuscany).
You’ve to try the original “Prosecco di Conegliano Valdobbiadene DOCG” (http://www.prosecco.it/it/consorzio/cantina.php?id_cantina=13) –> that’s the Prosecco I buy.
Thank you,
Filippo