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wine o. wednesday #90

A few weeks ago at dinner with a friend, we decided that rather then pay for multiple glasses of wine each that we would just order a bottle.  I’m not normally a Chardonnay fan, but when I’m told it isn’t super buttery or oaky then I am down to give it a try.  Our waiter recommended a “White Burgundy” for us to try.  However when he brought it out the label very clearly said Chardonnay.

Rise-No-1-Chardonnay

After dinner I decided to do a little research and see what was up.  Apparently Chardonnays originated in the Burgundy region of France.  I looked up this vineyard, Domaine de Montille, and it turns out this is actually a Bourgogne Blanc.  Bourgogne Blancs are typically less expensive white Burgundies known for crisp and lively flavors with hints of lemons and apples.

I really enjoyed this “Chardonnay,” more than I expected to.  My only disappointment is that I have a feeling I will have a hard time tracking down this wine to try it again, but I’m now on the lookout for it!

Have you tried a White Burgundy?  Tell me which one, I’d love to try it.

Kate O. Lynch

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